| 1. | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |
| Pages 339-346 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||
| 2. | Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp | |
| Pages 347-351 | ||
| A. O. Toliba | ||
| 3. | Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage | |
| Pages 353-358 | ||
| Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed | ||
