| 1. | Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties | |
| Pages 1-8 | ||
| M. Ali; Salwa G. Arafa | ||
| 2. | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |
| Pages 9-13 | ||
| M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||
