| 1. | Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder | |
| Pages 53-60 | ||
| I. S. Ashoush; Samar M. Mahdy | ||
| 2. | Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats | |
| Pages 61-69 | ||
| Safaa T. Gohari; O. I. El-Batawy; Samar M. Mahdy | ||
| 3. | Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme | |
| Pages 71-78 | ||
| E. A. Aboulnaga | ||
