| 1. | Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils | |
| Pages 141-146 | ||
| A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed | ||
| 2. | Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder | |
| Pages 147-152 | ||
| A. A. Aly | ||
| 3. | Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish | |
| Pages 153-157 | ||
| A. A. Aly; Hasnaa A. Morsy | ||
| 4. | Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread | |
| Pages 159-163 | ||
| M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem | ||
