| 1. | Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent | |
| Pages 209-216 | ||
| Hind S. Abu-Shama | ||
| 2. | Technological and Chemical Studies on Canned Tomato Product | |
| Pages 217-223 | ||
| M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula | ||
| 3. | Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) | |
| Pages 225-229 | ||
| E. S. M. Abou–Tor; A. M. Abouel-Yazeed | ||
| 4. | Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation | |
| Pages 231-236 | ||
| A. M. Abouel-Yazeed | ||
| 5. | Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds | |
| Pages 237-241 | ||
| M. A. M. Abd El-Rahman | ||
