| 1. | The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt | |
| Pages 297-301 | ||
| Lamiaa I. El-Nawasany | ||
| 2. | A Study on Supplementation of Non-Fat Yoghurt with Psyllium | |
| Pages 303-308 | ||
| Hanaa S. A. Sakr | ||
| 3. | Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium | |
| Pages 309-313 | ||
| Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna | ||
| 4. | Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats | |
| Pages 315-322 | ||
| Shaimaa H. Negm; Eman M. Ragheb | ||
| 5. | Anti-Atherogenic Effect of Green Tea | |
| Pages 323-329 | ||
| Soad A. Ali | ||
| 6. | Incidence of Enterococcus termitis in Cheese Whey | |
| Pages 331-335 | ||
| M. N. Hamad; A. E. I. Selim; Mona A. Yassin | ||
| 7. | Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students | |
| Pages 337-348 | ||
| Bassant E. Elzaki; Alzahraa M. H. Motawei; M. T. shalaby | ||
