1.

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation

Pages 349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
2.

Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats

Pages 359-363
Ghada Khiralla
3.

Usage of Moringa Leaves as a Component in some Foodstuff

Pages 365-371
A. M. Abouel-Yazeed
4.

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Pages 373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
5.

Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination

Pages 381-387
Elsayed Elbadrawy; Hala Elkewawy
6.

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Pages 389-395
Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif
7.

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk

Pages 397-401
Manal A. Naeim