1.

Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.

Pages 1-7
Rania E. El-Gammal
2.

Utilization of Different Seedss for Production Multigrain Pan Bread

Pages 9-16
M. R. Youssif; Gehan A. Ghoneim
3.

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

Pages 17-23
Rania E. El-Gammal
4.

Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats

Pages 25-30
Lobna A. Shelbaya; Gehan A. Ghoneim
5.

Stability and Components Identification of Monascus ruber´s pigments

Pages 31-36
Nanis H. Gomah; H. E. F. Abdel-Raheam
6.

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Pages 37-43
Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed
7.

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

Pages 45-53
Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
8.

Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.

Pages 55-63
Dalia M. Abd El-khalik