| 1. | Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts | |
| Pages 127-136 | ||
| M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa | ||
| 2. | Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies | |
| Pages 137-143 | ||
| Eman A. Mahmoud | ||
| 3. | Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. | |
| Pages 145-150 | ||
| A. A. M. Yonis; Fatma M. Elzamzamy; Shimaa A. Elmorsi | ||
| 4. | Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger | |
| Pages 151-161 | ||
| Eman A. Mahmoud | ||
| 5. | Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab | |
| Pages 163-168 | ||
| H. Z. Tawfeuk; R. A. Gomaa | ||
