| 1. | Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties | |
| Pages 201-206 | ||
| A. A. El-Refai; M. B. Domah; M. A. Askar | ||
| 2. | Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese | |
| Pages 207-211 | ||
| W. I. El-Desoki | ||
| 3. | Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses | |
| Pages 213-216 | ||
| K. A. A. Khater; S. A. S. Abdella | ||
| 4. | Study of Using some Legumes for Household Meat Substitute “Luncheon” | |
| Pages 217-223 | ||
| Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed | ||
| 5. | Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. | |
| Pages 225-231 | ||
| M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana | ||
