1.

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Pages 315-321
Amany M. El-Deeb
2.

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Pages 323-330
Nahed M. M. Atta; Enaam Sh. A. Mohamed
3.

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Pages 331-334
H. A. Ateteallah; M. F. Hassan
4.

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Pages 335-340
Howida A. El-Sayed
5.

Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk

Pages 341-345
M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed
6.

Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils

Pages 347-352
A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid
7.

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

Pages 353-359
Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan
8.

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.

Pages 361-367
Hala M. Bayomy