| 1. | Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese | |
| Pages 369-371 | ||
| M. E. Abd El-Aziz; M. M. M. Refaey | ||
| 2. | Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. | |
| Pages 373-376 | ||
| F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah | ||
| 3. | Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating | |
| Pages 377-382 | ||
| Mona A. Elabd; R. B. Gomaa | ||
| 4. | Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. | |
| Pages 383-386 | ||
| A. S. Abd El-Sattar; A. M . Mostafa | ||
| 5. | Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin | |
| Pages 387-390 | ||
| M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker | ||
| 6. | Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening | |
| Pages 391-394 | ||
| K. A. Abbas; A. A. Agamy; Wedad A. Metry | ||
