| 1. | Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt | |
| Pages 197-202 | ||
| H. El-Fadaly; S. El-Kadi; M. Sherif | ||
| 2. | Evaluation of Genotypic Diversity of some Varieties of Egyptian Clover under Salinity Levels of Sea Water | |
| Pages 203-211 | ||
| Shereen Elnahrawy; Alaa Shahein | ||
| 3. | Evaluation of Pseudomonas aeruginosa ATCC 27853 for Bio-hydrogen production from El-Salam Canal Water. | |
| Pages 213-216 | ||
| Aida Afify; A. Abd EL Gwad; N. Abd EL Rahman | ||
