1.

Effect of Dietary Proanthocyanidin Supplementation on Productive Performance and Carcass Quality of Local Domyati Ducklings

Pages 271-278
Riry F. Shata; M. M. Beshara; Kout Elkloub M. El. Moustafa; Mona A. Ragab
2.

Effect of Mash and Pellet Diets with Different Levels of Protein and Energy on Broiler Performance in Finisher Period

Pages 279-283
Hersh Abdulazal Faraj; Saman Abdulmajid Rashid
3.

Effect Different Level of Fructo-Oligosaccharide (FOS) on Growth Parameters and Feed Utilization in Common Carp (Cyprinus carpio L.)

Pages 285-287
Vian M. Ahmed; Nasreen M. Abdulrahman; Sarwar A. Hama Amin; Bakhan R. Hassan; Shagul J. Mohammed
4.

Effect of In-Ovo Injection of Ascorbic, Folic Acids and their Combination on Hachability and Subsequent Growth Performance of Broiler Chicks

Pages 289-295
F. S. H. Ismail; M. M. Beshara; M. El –Gayar
5.

Effect of Different Dietary Sources of Oils on Growth Performance and Profile of Lipid, Testosterone and Fatty Acids in Rabbit Bucks.

Pages 297-304
A. E. Abdel-Khalek; W. A. Khalil; Randa E. El-Sayed
6.

Synchronization of Estrus and Ovulation Using CIDR and Prostaglandin for Improving Pregnancy Rate of Repeat Breeder Egyptian Buffaloes

Pages 305-312
M. A. Abo-Farw; SH. A. Gabr; W. M. Nagy; M. EL. Fateh Hammad; E. A. A. EL-Emary