1.

Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton

Pages 205-210
Eman A. M. Osman; Shereen E. M. El Nahas; Maryan M. Youssef; Maggie E. M. Hassan
2.

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Pages 211-215
Abeer A. Ali; E. A. Salem
3.

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Pages 217-223
W. Sameer; I. S. Ibrahim
4.

Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

Pages 225-228
M. A. I Ahmed; Doaa A. Hashem; S. A. Ahmed; N. S. Khalid
5.

Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani

Pages 229-236
Shereen E. M. El Nahas; Eman A. M. Osman; Maggie E. M. Hassan
6.

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease

Pages 237-243
K. H. Arafat