EKB Journal Management System


1.	MEANS OF BASIC GENERATION AND BULKED SEGREGANT ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum L.)
	Pages 1-11
	M. El-Rawy
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2.	COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)
	Pages 13-20
	T. Hefnawy
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MEANS OF BASIC GENERATION AND BULKED SEGREGANT ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum L.)