1.

Stability Analysis of Yield and Its Components for Promising Barley Genotypes under Water Stress and Saline Affected Fields

Pages 641-652
EL SAYED E. EL-Shawy,
2.

Stability Analysis for Pod Yield and Its Component Traits in Some Peanut Genotypes

Pages 661-668
Ghada B. Abd El-aziz
3.

Studies on Japonica Hybrid Rice Seed Production under Egyptian Conditions

Pages 653-660
M. E. Selim
4.

Ethyl Methane Sulfonate Effect on Total Lipids of Chlorella vulgaris isolated from Nile River Egypt

Pages 669-674
Mohamed A. Gomaa
5.

Estimation of Genetic Components and Heritability for Fruits Yield and Quality Characters in Tomato (Solanum Lycopersicom)

Pages 675-686
M. M. ELnager
6.

Effect of Different Substrates with Organic and Inorganic Fertilization under Closed System Condition on Lettuce Production

Pages 687-696
Fahima H. Fahima H. Ayoub
7.

Effect of Nutrition and Pruning Methods on Productivity and Quality of Cucumber Hybrids in Greenhouse

Pages 697-708
M. M. ELnager
8.

Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage

Pages 709-720
M. A. Rageh
9.

Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments

Pages 721-730
M. A. Rageh
10.

Heterosis and Combining Ability Studies for Fruits Yield and Quality Characters in Squash (Cucurbita Pepo L.)

Pages 731-740
A. S. Shams
11.

Effect of Nitrogen Fertilizers forms on Fruit Yield and Quality of Squash Plants. (Cucurbitapepo)

Pages 741-748
M. M. ELnager
12.

Efficiency of Some Bioagents and Potassium Humate in Controlling Tomato wilt Disease caused by Fusarium Oxysporum f.sp. Lycopersici

Pages 749-758
Mona F. Ahmed