1.

Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread

Pages 307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
2.

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Pages 315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
3.

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Pages 323-329
R. S. Attia
4.

Application of Haccp System on Mango Nectar Production Line

Pages 331-337
Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed
5.

Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis

Pages 339-344
A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees
6.

Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

Pages 345-353
M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed
7.

Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.

Pages 355-362
M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias