1.

Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats

Pages 407-414
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
2.

Labneh Fortified with Olive Leaves as Innovative Dairy Products

Pages 415-419
Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
3.

Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics

Pages 421-426
M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
4.

الظروف المثلى لاستخلاص بروتين بذور السمسم ( (Sesamum indicumودراسة بعض خواصه الوظيفية Optimum Conditions for the Extraction of Sesame Seed (Sesamum indicum) Proteins and Study Some of its Functional Properties

Pages 427-433
ايثار زکی ناجي
5.

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Pages 435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
6.

Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders

Pages 443-450
A. A. Abdel Fattah; M. F. Tawfik
7.

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Pages 451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber