| 1. | Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk | |
| Pages 457-461 | ||
| Wafaa B. Elsabie; Karima A. M. Aboel Einen | ||
| 2. | Production of Nontraditional Food for Children after Weaning | |
| Pages 463-470 | ||
| T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali | ||
| 3. | Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity | |
| Pages 471-476 | ||
| Omyma M. ELDarder; M. Y. Mahmoud | ||
| 4. | Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . | |
| Pages 477-486 | ||
| Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal | ||
| 5. | Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells | |
| Pages 487-491 | ||
| M. T. Shalaby; A. A. Ghanem; Hend M. Maamon | ||
| 6. | Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). | |
| Pages 493-499 | ||
| Gehan A. Ghoneim; Hanaa F. El-Mehiry | ||
