1.

Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.

Pages 501-506
M. S. Darwish
2.

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)

Pages 507-510
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan
3.

Chemical and Physical Properties of Weaning Food Containing Legumes

Pages 511-515
Hanan S. Shalaby; Gehan A. El-Shourbagy
4.

Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats

Pages 517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
5.

Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value

Pages 521-528
Lobna A. Shelbaya
6.

Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products

Pages 529-534
M. S. Darwish; M. S. Mostafa
7.

The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure

Pages 535-538
M. Y. Mahmoud; Omyma M. ELDarder