| 1. | DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION | |
| Pages 137-153 | ||
| Manal Atwa | ||
| 2. | CHEMICAL STUDY ON BENZENE CONTAMINATION OF SOME BEVERAGES IN EGYPTIAN MARKET | |
| Pages 155-165 | ||
| Manal Atwa; M. Elgammal | ||
| 3. | CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS | |
| Pages 167-175 | ||
| Neamat Bassuony | ||
| 4. | QUANTITIVE DETERMINATION OF COCHINEAL EXTRACT (Adctylopius coccus),CARMINE,CARMINIC ACID AND 4-AMINOCARMINIC ACID ( E120) IN SOME FOOD- STUFFS. | |
| Pages 177-190 | ||
| Manal Atwa | ||
| 5. | EVALUATION OF SOME GENOTYPES IN COTTON UNDER STRESS OF LONGEVITY OF THE PERIODS OF IRRIGATION. | |
| Pages 191-218 | ||
| M. AL-Ameer; Y. I. M. AL-Hibbiny; W. M. B. Yehia | ||
