1.

DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)

Pages 301-319
M. A. El-Rawy
2.

MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

Pages 321-330
A. E. I. Selim; F.I. Hauka; A.H. Talib
3.

ISOLATION, IDENTIFICATION AND BIOCHEMICAL COMPOUNDS OF CYANOBACTERIA ISOLATES FROM SALINE SOILS IN KAFR EL-SHEIKH GOVERNORATE

Pages 331-344
M.M. El Sheekh; M.A. Zayed; Faiza K. A. Elmossel; Reham S.A. Hasan
4.

RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS

Pages 345-355
Azza Ghazi; M. Nour El-Din; M. S. Hathout
5.

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

Pages 357-371
Aida H. Afify; F.I.A. Hauka; M.M. Kassem; Amany K. EL-Namla
6.

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP

Pages 373-392
Mervat H. Hussein; Ragaa A. Hamouda; Noura El. El-Naggar; M. A. Karim-Eldeen