| 1. | Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats | |
| Pages 1-15 | ||
| Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K | ||
| 2. | Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage | |
| Pages 17-26 | ||
| El-Moghazy. T. F.A; salem . Ali | ||
| 3. | Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya) | |
| Pages 27-32 | ||
| Esmat, M. El-Zalaki | ||
| 4. | Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum | |
| Pages 33-50 | ||
| Noha , Khalil; Nassra , Dabour; El-Ziney , M; ehab . Kheadr | ||
