EKB Journal Management System


1.	Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods
	Pages 11-20

	View Article PDF 3.38 M

2.	Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice
	Pages 21-30

	View Article PDF 573.39 K

3.	Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
	Pages 1-10

	View Article PDF 2.26 M

Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods