| 1. | Effect of Roasting on Physicochemical Properties of Cocoa Beans | |
| Pages 1-7 | ||
| mohamed m youssef | ||
| 2. | Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions | |
| Pages 9-16 | ||
| samaa saleh | ||
| 3. | Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus | |
| Pages 17-24 | ||
| Mohsen Abdelaziz Zommara; József Prokisch | ||
| 4. | Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt | |
| Pages 25-33 | ||
| Sahar Gamal Abd El Halem | ||
| 5. | IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM | |
| Pages 35-43 | ||
| soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy | ||
