| 1. | EFFECT OF DIETARY HUMIC ACID SUPPLEMENTATION ON EGG PRODUCTION, EGG QUALITY AND FERTILITY OF TURKEY HENS. | |
| Pages 59-65 | ||
| Samya E. Ibrahim | ||
| 2. | STUDIES ON SUBSTITUTING GRADED LEVELS OF FERMENTED FISH BYPRODUCTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF NILE TILAPIA FINGERLINGS. | |
| Pages 67-75 | ||
| A. H. Gouda.; A. E. Tolan; W. T. El -Ekiaby | ||
