| 1. | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |
| Pages 227-241 | ||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||
| 2. | EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS | |
| Pages 243-251 | ||
| El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd | ||
| 3. | LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. | |
| Pages 253-262 | ||
| Hala M. Bayomy; M. A. Rozan; H. M. Ziena | ||
| 4. | QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink | |
| Pages 263-275 | ||
| A. A. El-Ghandour; M. Y. EL-Hawary; B. G. Harmella | ||
