| 1. | BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS | |
| Pages 419-433 | ||
| M. A. El - Bana; M. E. A. El - Sayed; Sahar R. AbdEl- Hady | ||
| 2. | EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS | |
| Pages 435-449 | ||
| Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain | ||
| 3. | QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS | |
| Pages 451-460 | ||
| M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow | ||
| 4. | HOME DRYING OF TOMATOES BY MICROWAVES. | |
| Pages 461-472 | ||
| F. O. F. Abou-Zaid; A. A. Ibraheem | ||
