| 1. | EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. | |
| Pages 523-529 | ||
| A. S. Abd El-Sattar | ||
| 2. | EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT | |
| Pages 531-546 | ||
| A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan | ||
