| 1. | EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD | |
| Pages 625-636 | ||
| G. Abdulla; M. A. S. Abdel-Samie | ||
| 2. | ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON | |
| Pages 637-651 | ||
| Nahla M. M. Hassan; A. F. Fath El - Bab; Noha M. Mohamed | ||
| 3. | EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER | |
| Pages 653-671 | ||
| A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif | ||
| 4. | PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. | |
| Pages 673-687 | ||
| Maha M. El-Sayed; A. M. Darwish; Karima A. Hassanian; S. I. Shalaby | ||
