| 1. | The role of psychology in determining human behavior and its impact on tourism in application to tourism Agencies | |
| Pages 1-28 | ||
| Nevien Eid | ||
| 2. | Desert tourism development in Egypt by application on the Western desert | |
| Pages 29-62 | ||
| Nevien Eid | ||
| 3. | The impact of tax policies on the Egyptian tourism sector | |
| Pages 63-94 | ||
| Sabry Abdelsamie Hussien; Mohamed Higazy; Soha Bahgat Mohamed | ||
| 4. | Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt | |
| Pages 95-115 | ||
| Emad Abd Ela'al; Hazem Tawfik Haleem; Nagwa Ghorab; Said Salama | ||
| 5. | The Effect of Organizational Culture on Individual Outcomes in the Hotels Industry: An application to 5 & 3 star hotels in Cairo | |
| Pages 116-130 | ||
| Nagwa Ghorab; Jehan El Amir Abbas; Emad Abd El A'al | ||
| 6. | Novel Recipes of Probiotic Low Fat Labneh Cheese as Natural Flavouring Salads in Hotel Meals | |
| Pages 131-146 | ||
| Hala Elsayed Hassan; Tarek Mourad El Nemr | ||
