1.

Microbial Production of Bioethanol from Gamma Irradiated Sugarcane Bagasse and Potato Peels

Pages 1-15
2.

Antibacterial Activity of White and Blue Wild Myrtle Parts Extracts Against Staphylococcus aureus and Staphylococcus epidermidis

Pages 17-29
3.

Comparison of Antibacterial Activity of Fungal Chitosan and Some Preservatives Against Some Foodborne Pathogenic Bacteria

Pages 31-42
4.

Detection of Aflatoxin in AspergillusSpecies Isolated from Immunocompromised Hospitalized Patients

Pages 43-59
5.

Suppression of Aflatoxin Production by Essential Oil and Lactobacillus rhamnosus and Molecular Detection of Aflatoxin Biosynthesis aflR Gene Expression in Aspergillus flavus

Pages 61-82
6.

Anti-aflatoxigenic Effect of Some Lactobacillus Species on Aspergillus flavus by Using Real – Time - q PCR

Pages 83-100
7.

Biodiversity of Rhizobia That Nodulate Melilotus indicus L. in Egyptian Soils

Pages 101-117
8.

Occurrence of Food-born Pathogen in Vegetables Irrigated with Sewage Water and Their Biological Treatment

Pages 119-131