| 1. | Effect of Carob and ginger herbs on induced nephrotoxicity in rats | |
| Pages 1-13 | ||
| Ereny Wilson; Haiam Elkatry | ||
| 2. | Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity | |
| Pages 1-16 | ||
| Eman EI-Serwy; Mohamed, Abd EI-Hameid | ||
| 3. | Role of nutrition in mental health among students from University of Assiut | |
| Pages 1-19 | ||
| Nareman Eshak; Samuel Boshra | ||
| 4. | Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol | |
| Pages 1-18 | ||
| Dalia El-Nahal; Hala Thabet; Sayed F. | ||
| 5. | Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats | |
| Pages 1-18 | ||
| Naglaa Hassanen | ||
| 6. | The preparation of healthy low calorie ice milk containing green coffee and Stevia | |
| Pages 1-11 | ||
| Ragia Mohamed | ||
| 7. | Effects of Dietary Broad Bean and Red Onion Intake on Weight Loss Properties in Obese Rats | |
| Pages 1-14 | ||
| Manal Abdel-Rahman; Lamiaa Ahmed | ||
