| 1. | SOME CHEMICAL STUDIES ON TRADITIONAL LIBYAN KISHK بعض الدراسات الکيمائية على الکشک الليبي التقليدي | |
| Pages 1-5 | ||
| صلاح الناجی محمد; سليمان طاهر بوسلوم; صلاح محمد حسن; عقوب عبدالله عقوب; الخنساء علی سالم | ||
| 2. | THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE | |
| Pages 7-13 | ||
| M. E. Abd El Aziz; M. M. Abo-srea | ||
| 3. | ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER | |
| Pages 15-31 | ||
| A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan | ||
| 4. | ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS | |
| Pages 33-44 | ||
| Noha El-Morsy; S. M. Mokhtar; Kh. M. Youssef | ||
