| 1. | COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' | |
| Pages 169-178 | ||
| A. A. M. Yonis; Lobna A. Mohamed; Salwa E. I. El-zalat | ||
| 2. | PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. | |
| Pages 179-186 | ||
| A. K. Ammar; S. Y. Elsanat | ||
| 3. | VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS | |
| Pages 187-198 | ||
| E. Z. Ashour; A. M. Emam | ||
