| 1. | STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. | |
| Pages 279-289 | ||
| A. K. Ammar; M. E. A. El-Said | ||
| 2. | PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. | |
| Pages 291-302 | ||
| A. K. Ammar; S. Y. Elsanat | ||
| 3. | DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK | |
| Pages 303-314 | ||
| W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin | ||
| 4. | EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. | |
| Pages 315-327 | ||
| El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa | ||
