| 1. | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Pages 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
| 2. | EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS | |
| Pages 667-678 | ||
| T. H. Hefnawy; Gehan A. El-Shourbagy | ||
