1.

EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS

Pages 679-688
Afaf H. B. Amer
2.

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

Pages 689-700
Safaa A. Salem; Anaam K. Ahmed
3.

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Pages 701-716
A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
4.

THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE

Pages 717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
5.

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Pages 725-730
A. M. M. Metwally; Fatma H. M. Ali
6.

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

Pages 731-739
A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk
7.

PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS

Pages 741-749
M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz