1.

HIGH DIETARY FAT LEVEL IN RABBIT RATION CAN INFLUENCE LITTER SIZE, LITTER WEIGHT, MORTALITY RATE AND NUMBER OF SERVICES PER CONCEPTION?

Pages 235-246
A. Z. Mehrez; W. A. Khalil; Sh. M. Shamiah; Aya M. A. Mostafa
2.

INFLUENCE OF STRAIN AND DIETARY LEVEL OF ENZYME-COCKTAIL ON PRODUCTIVE PERFORMANCE, BLOOD PARAMETERS AND LYMPHOID ORGANS OF BROILER

Pages 247-260
M. A.M. Abdelaziz; Nematallah G. M. Ali; G. N Rayan
3.

EFFECT OF ENZYME PREPARATION AND SOME BIOLOGICAL GROWTH PROMOTERS ON PERFORMANCE OF BROILERS FED CORN-SOYBEAN MEAL BASED DIETS

Pages 261-274
A. I. El-Faham; A. M. H. Ahmed; M. A. M. Abdelaziz
4.

CHEESE WHEY AS A NATURAL SOURCE OF PEROXIDASE TO AMELIORATE THE NEGATIVE EFFECTS OF PHENOLIC COMPOUNDS OF FEED INGREDIENTS AND THE GOSSYPOL OF COTTONSEEDS IN RABBITS DIETS.

Pages 275-285
A. Z. Mehrez; M. A. El-Harairy; W. A. Khalil; M. A. Shetefa; M. M. Salama
5.

IMPACT OF AQUAFAT-O® ON GROWTH PERFORMANCE, FEED UTILIZATION, CHEMICAL COMPOSITION AND ECONOMIC EFFICIENCY OF ADULT NILE TILAPIA, Oreochromis niloticus

Pages 287-299
F F Khalil; A. A. Gabr; M. M. Refaey; M. A. Al Samarae