| 1. | EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECTED FAT AS A DIETARY SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF OSSIMI LAMBS. | |
| Pages 525-536 | ||
| I. M.E Shakweer; A. A.M. El-Mekass; K. E.I. Etman; T. I. El-Monayer | ||
| 2. | USING NEW PROTEIN SOURCES IN FEEDING RUMINANTS. 2- USING GUAR KORMA MEAL IN RATIONS OF LACTATING BUFFALO COWS. | |
| Pages 537-554 | ||
| T. I. El-Monayer | ||
| 3. | MORPHOLOGICAL CHARACTERIZATION AND In vitro DEVELOPMENT OF VITRIFIED EMBRYOS FROM BALADI AND APRI RABBIT | |
| Pages 555-566 | ||
| H. N. Fahim; M. A Shitifa; Samia Z. Meshreky | ||
| 4. | EFFECT OF FEEDING DIFFERENT TYPES OF SILAGE (BERSEEM OR KOCHIA AND THEIR MIXTURE WITH FODDER BEET) ON GROWTH PERFORMANCE OF GROWING MALE GOATS. | |
| Pages 567-581 | ||
| F. A. El-Sayed; W. M.A. Sadik | ||
| 5. | REPRODUCTIVE PERFORMANCE OF BUFFALO BULLS TREATED WITH DIFFERENT LEVELS OF THYROGLOBULIN | |
| Pages 583-595 | ||
| N. A. Abdel-Aziz | ||
