| 1. | ENHANCEMENT RESISTANCE OF TOMATO PLANTS INFECED WITH CUCUMBER MOSAIC VIRUS (CMV) THROUGH APPLICATION OF INTEGRATED SYSTEM OF MINERAL AND BIO-ORGANIC FERTILIZATION | |
| Pages 133-146 | ||
| Jehan M. Abass; Manal A. Aziz; Ahlam A. Mehesen; M. H. Elbagory | ||
| 2. | INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA | |
| Pages 147-153 | ||
| S. Hasan | ||
| 3. | PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR | |
| Pages 155-169 | ||
| Manal A. Atwa; M. A. Atwa; Kh. M. Elmeleigy; I. A. El-Saies; Kh. M. Abd El-Latif | ||
| 4. | MOLECULAR MARKERS FOR DROUGHT TOLERANCE IN BREAD WHEAT | |
| Pages 171-179 | ||
| Th. M. El Ameen | ||
| 5. | EFFECT OF DIFFERENT IRRIGATION INTERVALS, COMPOST AND BACTERIAL INOCULATION ON SESAME PRODUCTITY IN SANDY SOILS | |
| Pages 181-195 | ||
| F. M. Ismail; F. Sh. F. Badawi; Fadia H. A. Ahmed | ||
