| 1. | Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia | |
| Pages 1-22 | ||
| Soheir El-deab | ||
| 2. | Food safety system application during production of ice cream | |
| Pages 23-40 | ||
| Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem | ||
| 3. | Vitamin D Status among First Grade University Female Students | |
| Pages 41-61 | ||
| Dina IS; Nefisa HB; Afaf HS; Mohamed MS | ||
| 4. | Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats | |
| Pages 62-84 | ||
| El-Kewawy HE; Morsy GM | ||
| 5. | Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students | |
| Pages 85-93 | ||
| Dina IS; Afaf HS; Nefisa HB; Mohamed MN | ||
| 6. | Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates | |
| Pages 94-113 | ||
| Dina IS; El-Sayed MM; Salem AH | ||
