1.

Inhibitory Effect of Egyptian Garlic Extract on Penicillic Acid Production

Pages 1-14
2.

Selection of Microencapsulation Method to Improve Antimicrobial Agents Production by Some Lactobacillus Species and Propionbacterium thoenii in Dairy Products

Pages 15-28
3.

Biotechnological Application of Bacterial Alkaline Thermostable Enzymes in Bio-Detergent Industry

Pages 29-46
4.

Patulin Production by Penicillium glabrumIsolated from Coffea arabica

Pages 47-59
5.

Selection and Characterization of Bacteria Isolated from Petroleum Refining Effluents with Polycyclic Aromatic Hydrocarbons (PAHs) Removal Capacities and its Conditions

Pages 61-86
6.

Production, Purification and Biochemical Characterization of Cyclodextrin Glucanotrans-ferase from Bacillus cereus N1

Pages 87-99