| 1. | THE SEPARATION AND STUDY OF THE BIOLOGICAL ACTIVITY OF GLYCAN OF SONCHUS OLERACEUS L. HERB FAMILY ASTERACEAE | |
| Pages 1-22 | ||
| M. A. El-Aassar; K. Abou El-Seoud; I. M. El-Shami | ||
| 2. | A PHARMACOGNOSTICAL STUDY OF MONSONIA NIVEA DECNE. WEBB. GROWING IN EGYPT | |
| Pages 23-37 | ||
| Mohamed S. Afifi; Madiha A. Hassan; Zain-EL Abden M. Naeim; Weaam N. Elsayed | ||
| 3. | SYNTHESIS AND QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP (QSAR) STUDY OF NEW 3- ALLYL-5-SUBSTITUTED-3,4,5,6-TETRAHYDRO-2H-1,3,5- THIADIAZINE-2-THIONES OF A POTENTIAL ANTIMICROBIAL ACTIVITY | |
| Pages 39-50 | ||
| Alaa M. Hayallah; Awwad A. Radwan | ||
| 4. | SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF SOME NOVEL 2,3-DISUBSTITUTED QUINAZOLIN4(3H)ONES | |
| Pages 51-62 | ||
| Safinaz E. S. Abbas; Amal E. M. Saafan | ||
| 5. | SYNTHESIS AND ANTIDEPRESSANT ACTIVITY OF SOME NOVEL FLUOXETINE DERIVATIVES | |
| Pages 63-80 | ||
| H. M. Safwat; S. E. Abbas; S. R. Mohamed; M. A. Fouad; M. M. Elmazar | ||
| 6. | ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES | |
| Pages 81-87 | ||
| Naser A. Al-Wabel | ||
