| 1. | INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES | |
| Pages 343-358 | ||
| M. A. Abd El-Galeel; M. I. Shoughy | ||
| 2. | EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES | |
| Pages 359-372 | ||
| M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim | ||
| 3. | STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). | |
| Pages 373-385 | ||
| Mona M. Khalil; Faten Y. Ibrahim; A. M. M. Nezam EL Din; K. M. Atya | ||
| 4. | ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. | |
| Pages 387-400 | ||
| M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf | ||
