| 1. | ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE | |
| Pages 475-485 | ||
| Gehan A. El-Shourbagy; I. S. Ashoush | ||
| 2. | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |
| Pages 487-496 | ||
| T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||
| 3. | THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS | |
| Pages 497-518 | ||
| Lobna A. Shelbaya; Amany A. A. Sello; Nanis Y. El metwally | ||
| 4. | QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES | |
| Pages 519-538 | ||
| Y. F. M. Kishk | ||
| 5. | OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS | |
| Pages 539-556 | ||
| Y. F. M. Kishk | ||
