| 1. | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
| Pages 557-573 | ||
| H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
| 2. | تأثير استخدام بروتينات الشرش على خواص المثلجات اللبنية | |
| Pages 575-582 | ||
| سمية خلف بديوي; سيف علی محمد; اثير جاسم محمد جندل | ||
| 3. | Evaluation of dry soup of fermented barley with some vegetables. | |
| Pages 583-596 | ||
| M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||
| 4. | Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt | |
| Pages 597-610 | ||
| Azza M. El-Baz | ||
| 5. | EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. | |
| Pages 611-619 | ||
| El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy | ||
