| 1. | EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. | |
| Pages 621-636 | ||
| Amal M. M. El-Nimer; M. A. Ahmed; H. H. Omar; M. A. Y. El-menniawy | ||
| 2. | REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . | |
| Pages 637-649 | ||
| A. S. Abd El-sattar; A. T. Gabr; E. M. Abdeen | ||
| 3. | CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE | |
| Pages 651-661 | ||
| H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim | ||
| 4. | THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE | |
| Pages 663-677 | ||
| Azza El-Baz | ||
