El-Kholy, A., Salem, M., Ibrahim, M., Sami, A. (1999). MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS. test, 36(1), 1-8. doi: 10.21608/ejap.1999.110375
A. F. El-Kholy; M. A.I. Salem; M. A.M. Ibrahim; A. S. Sami. "MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS". test, 36, 1, 1999, 1-8. doi: 10.21608/ejap.1999.110375
El-Kholy, A., Salem, M., Ibrahim, M., Sami, A. (1999). 'MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS', test, 36(1), pp. 1-8. doi: 10.21608/ejap.1999.110375
El-Kholy, A., Salem, M., Ibrahim, M., Sami, A. MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS. test, 1999; 36(1): 1-8. doi: 10.21608/ejap.1999.110375

MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS

Egyptian Journal of Animal Production
Article 1, Volume 36, Issue 1, January 1999, Pages 1-8    PDF (1.28 M)
Document Type: Original Article
DOI: 10.21608/ejap.1999.110375
Authors
A. F. El-Kholy; M. A.I. Salem; M. A.M. Ibrahim; A. S. Sami
Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
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